Hebrew University develops vintage teff seeds into a commercial crop for farmers
Researchers are bringing teff – the staple food for millions of Ethiopians – to Israel.
It’s best known as the main ingredient of injera, the sour, Ethiopian flatbread, and it’s now being described as a new superfood, a quinoa for the 2020s.
It is gluten-free, rich in amino acids, protein, fiber and minerals….
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